Some of the most popular events at Grey Eagle Buffet include their powwow brunches, which feature traditional powwow dancing and drumming performances. These events provide a unique opportunity to learn about and experience First Nations culture in a fun and engaging way. Guests can enjoy live music, dance performances, and cultural presentations while they dine. In addition to delicious food, Grey Eagle Buffet also offers live entertainment and cultural events. Some popular Indigenous-inspired dishes include bannock, wild rice soup, and bison stew. The restaurant incorporates traditional Indigenous ingredients and cooking techniques into many of their dishes, creating a unique and flavorful experience. One of the standout features of Grey Eagle Buffet is their focus on First Nations cuisine.

There are also plenty of vegetarian and gluten-free options available. From classic Canadian dishes like poutine and maple-glazed salmon, to international favorites like sushi and pizza, there is something for everyone. The Grey Eagle Buffet offers a wide range of dishes that are sure to please any palate. Since its opening, Grey Eagle Resort and Casino has become a popular destination for locals and tourists alike, offering a variety of entertainment options, including a 24-hour casino, a concert venue, and of course, the Grey Eagle Buffet. The resort and casino were designed to promote First Nations culture and provide employment and economic opportunities for members of the Tsuu T’ina Nation. Grey Eagle Buffet is part of the Grey Eagle Resort and Casino, which opened in 2007 on the Tsuu T’ina Nation reserve. Slow Roasted Mouth Watering Alberta Beef Prime Rib, Yorkshire Pudding, and an Assortment of Sides) All Aboard! Join us on Thursdays for an Assortment of Delectable Seafood Including Crab, Lobster and More)įriday to Sunday - Prime Rib Night (5:00 P.M. A Feast from the East Ginger Beef, Shanghai Noodles, Sweet & Sour Pork, Sushi, Sashimi and More!)Įvery Thursday - Seafood Night (5:00 P.M. Join Us Each Week for an Extensive Selection of In-House Specialties and Favourites Including Finely Prepared Entrées, Soups, Salads and Desserts)Įvery Wednesday - Pan-Asian Night (5:00 P.M. Monday & Tuesday - Chef's Choice (5:00 P.M.

A Tantalizing Selection of All Your Favourite Finely Prepared Entrées, Soups, Salads and Desserts) Monday to Sunday - Daily Lunch (11:00 A.M. Sausage, Bacon, Two Eggs Any Style, Toast, Hash Browns, Fruit and Bottomless Coffee) Monday to Sunday - Breakfast Special (9:00 A.M.

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